Then just store it outside, on the ground if there are no wolves around, or in a … Are there any benefits to quartering and then maybe only harvesting when you need it, does that help conserving? This way it will go bad very slow. All trademarks are property of their respective owners in the US and other countries.
After it drop to 50% cook it and leave again on snow - it wil last for a month. Intestinal parasites (risk) is not a function of the condition of the meat. Is it best to quarter and leave the bags in the cold to keep longer? I'm a relatively new player to the The Long Dark and was wondering about meat storage. Keeping your meat raw until cooking/consumption is an effective way of very-long-term storage, if needed (in order to eat 40kg of bear meat, for example). I usually harvest it all and then put the meat on my porch and only cook the portions i need for my dinner. I suppose it doesn't really add much to the game, but with the presence of raccoons, there would be rabies. Each piece of bear meat takes 1 hour and 20 minutes to cook with the basic cooking skill. It seems highly unrealistic to assume that meat left outside of a shelter would go untouched. Barring level 5 cooking skill which provides an immunity to parasites (and incidentally food poisoning), for meat you cooked, any consumption of wolf or bear meat results in a risk of parasites. And then by the time i get to the last bits its all mouldy. I think there should also be raccoons that can steal your any of your food loot.
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